In a recent Food Science and Human Wellness study, researchers review the carcinogenic and mutagenic properties of heterocyclic aromatic amines (HAAs), which are common contaminants present in various ...
It’s summertime when we fire up our grills and move the cooking outdoors. Whether you use charcoal, propane, or wood as your fuel, scientists have linked the high-temperature cooking of meats to the ...
Heart disease is the leading cause of death in the United States. People of most racial and ethnic groups in the country are more likely to die from a heart-related issue than anything else. These ...
Understanding how heat transforms everyday foods into sources of carcinogenic compounds reveals practical ways to cook safer, ...
Outdoor barbeques are a staple of summer traditions in America. After all, what would the Fourth of July be without burgers and hot dogs on the grill? Unfortunately for those who love a char-broiled ...
Only 20% of Americans understand grilled meats' link to cancer, according to an American Institute for Cancer Research survey. Why it matters: Grills across America will be fired up this Fourth of ...
INDIANAPOLIS (WISH) — As summer approaches, WISH-TV medical expert Dr. Janel Gordon shares essential grilling safety tips to reduce health risks associated with high-temperature cooking. Dr. Gordon ...
Barbecued food has been linked to an increased risk of cancer. But you can have your barbecue and your health too if you follow these suggestions. • Keep a watchful eye to avoid barbecue flare-ups and ...
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