Light Brown Sugar: Brown sugar helps cut down the tartness of the sauerkraut. Kielbasa: We use fully cooked kielbasa smoked sausage cut into small pieces. You can switch it up and try a ...

Here are some ideas for what to serve with Polish country-style ribs: Mashed Potatoes: Creamy mashed potatoes are a classic side dish that complements the savory flavors of the ribs. You can also add ...

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage ... Drain the sauerkraut well and give it a rinse if you want to reduce the ...

There are endless variations of the Polish cabbage soup that usually include kielbasa, onions, potatoes, and garlic in ...