Sausage has always been an important part of Polish culinary culture ... Sausages are added to various soups, such as, for example, żurek (sour rye soup) or kapuśniak (cabbage soup). Some versions of ...

Imagine the cheesy goodness of pierogies, the savory bite of kielbasa, and the creamy richness of mushroom soup all coming ...

2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened ...

2. Add the onions, the cabbage, and 1 teaspoon salt. Cook, stirring, until collapsed and softened, about 5 minutes. Turn the ...

Kielbasa is a Polish sausage that traces back to the 15th century ... You can also throw kielbasa in a soup or a pasta sauce for extra protein and meaty flavor. Because kielbasa is milder than ...