Keep It Spicy: All-purpose fish seasoning is essential for this dish, says Zereoué. You can find it in most Asian or gourmet markets or make your own. “Just mix garlic, cilantro, basil, thyme ...

Choucroute au poisson was born, featuring three types of fish – halibut, salmon, and smoked haddock –sauerkraut and a sauce of Alsatian riesling and butter. Sometimes mussels are also added.