You simply have to try our Swedish plum cake recipe. It is both juicy and a ceritified mood booster. Discover how to bake it ...

After having tasted it at my friend's house, I had to do it too. The recipe is not mine but belongs to LUCAKE!

A&E Food Plum delicious: Easy cake recipe makes good use of fall harvest Wed., Oct. 31, 2018 X Email Reddit By Adriana Janovich [email protected] (509) 459-5446 ...

6. Bake the cake for 45 to 50 minutes, or until a skewer inserted into the middle comes out clean. Set the pan on a wire rack to cool for 15 minutes.

Plum Upside-down Cake Sponge cake: 2 beaten eggs 1 cup sugar 1 cup flour 1½ teaspoons baking powder 4 tablespoons water ¼ teaspoon salt ½ teaspoon vanilla Plum layer: One 15-ounce can of whole ...

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Bake until the cake is golden, the top is lightly springy to the touch and the plums are bubbly, about 50 to 60 minutes. Remove from the oven and transfer the pan to a wire rack to cool.

Makes 4 servings. Recipe adapted from Harvest: 180 Recipes Through the Seasons curated and illustrated by Emilie Guelpa (Hardie Grant) ^ This German-style plum cake is a late summer/early fall staple.

For a 9-inch cake, you’ll need 16 prune plums – no more, no less. When we spoke the other day, Edith had already made two plum cakes this season and was preparing to make another.

Pour the batter evenly over the plums. Bake the cake for 40-45 minutes, until a toothpick inserted in the center comes out clean. Let cool in the pan for 5 minutes. Looking for good food? Ask Chowbot.

The cake itself, a simple batter enriched with browned butter and vanilla bean, is a little softer and sweeter than a shortcake. Get the recipe. Cook time: 1 hour 10 minutes.