A new vegan ‘seafood’ alternative caused a lucrative splash on episode four of the latest season of ABC’s Shark Tank.

Brands will also often add seaweed, red or green algae, and sea salt to their recipes to infuse their products with ... For example, manufacturers can give their plant-based fish an oily mouthfeel by ...

If you’re looking to add some variety to your menu, you’ll want to check out these tasty vegetarian recipes! In order to meet ...

Get the recipe. Plant-based chili, protein packed with tempeh ... The dressing combines sambal oelek, fish sauce, ginger, soy ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

The global plant-based fish market is set to experience remarkable growth, driven by a surge in vegan consumers and rising ...