Cutting back on animal protein in our diets can save on resources and greenhouse gas emissions. But convincing meat-loving ...

Meat alternatives are back in growth, with recent Europe-wide data showing the category has rinsed away its droop and is ...

Meanwhile, the plant-based turkey was twice as stiff as animal ... This summer, St. Pierre oversaw undergraduates testing veggie and meat deli slices. The researchers also plan to test engineered ...

At first taste, fresh from the machine in the CPP food science and technology testing lab, it’s dry and tastes like uncooked pasta. This pasta-resembling product will then turn into plant-based meat ...

A debate is brewing over how much red meat Americans should eat. Scientists advising the U.S. government have proposed ...

Advantages of eating plant-based meats: In an interview with HT Lifestyle, Dr Navneet Deora, PhD in Food at Bluetribe, shared, “There are several benefits of switching to plant based meats.

You’ll find few recipes which try to imitate meat; instead ... and instructions to make lunch or dinner recipes at home. Because it's all vegan, plant-based cuisine, you don't have to choose ...

Grass Fed, Rochester’s vegan butcher shop founded by Rob Nipe and Nora Rubel, offers plant-based meats and vegan Thanksgiving ...

Plant-based diets have soared ... meals and not add additional work or food prep.” Our tester, Candice Abellon, tried Territory Foods as a convenient lunch option: “These meals are the easiest ...

Beyond Meat reversed a sales slide in its third quarter, growing revenue for the first time since 2022 as it charged higher ...

Dashboard.Earth and the Plant-Based Treaty have teamed up for Plant-Based Dining Month in Los Angeles through November, ...