A new vegan ‘seafood’ alternative caused a lucrative splash on episode four of the latest season of ABC’s Shark Tank.
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Companies are making plant-based versions of these seafood favorites — here's how they stack up"I was looking for seafood alternatives, and I couldn't find any. So, I developed my own," she told The Cool Down. She launched Save da Sea, which makes plant-based smoked salmon and tuna salad ...
We asked Aki about being a local, plant-based business owner: I came up with the idea for Save Da Sea while I was running my family’s Japanese restaurants. I had become vegan and was looking for ...
Nearly four dozen people at a seafood plant needed medical attention on Oct. 21 after an apparent mass food poisoning incident. According to WTTG, 46 people at the NAFCO Wholesale Seafood ...
The plant-based seafood market is underserved – enter BettaF!sh. This week we're discovering how founder, Deniz Ficicioglu, is revolutionising the fish-free fish space in the first edition of ...
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