If plain white rice is part of your meal, whether it's cooked at home on stovetop or a rice cooker, or ordered as a side dish from a restaurant, there are things you need to know about food safety.

The USDA recommends cooking chicken to a minimum internal temperature of 165°F. However, a single target temperature doesn’t reign supreme — white meat and dark meat should actually be cooked ...

How to make White Chicken Chili Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 4-5 minutes. Stir in garlic, chili powder or cumin, salt, pepper ...

Since rotisserie chickens are seasoned, brined and roasted, they deliver more flavor than plain baked or boiled chicken. One rotisserie chicken yields about 4 cups of shredded meat, which is what ...

The French Chef's Julia Child prepares Broiled Chicken Plain And Saucy. On this episode of The French Chef, watch Julia Child prepare Broiled Chicken Plain And Saucy. She demonstrates that Plain ...