The best pizza topping ideas focus on using fresh, flavor-packed ingredients. Combine a few to create your own signature combinations! Use any of these topping combinations to inspire your own ...

Preheat oven to 500-550 degrees, preferably with a pizza stone on bottom rack. Remove other racks. Caramelize the onions: In a 12-inch sauté pan, heat 2 tablespoons olive oil over medium-low heat.

Considering that garlic is an excellent option to add to your pizza, it stands to reason that giving your garlic bread the ...

Make a well in the middle of the flour mix, and pour in the water and oil. Divide the dough in half and place one half on an ...

Mix the dough and add a tablespoon of olive oil ... Put the pizza in the oven at 180 degrees till the cheese melts. 9. Tip: If you like a crisp crust, you can bake it in the oven for 5 minutes in the ...

To make the dough, mix the flour, yeast and salt together in a large bowl and stir in the olive oil and milk ... over each pizza base and top with your favourite toppings. Bake the pizzas in ...

3 cups plus 2 tablespoons (375 grams) bread flour 1 cup plus 2 tablespoons (255 grams) water 2 teaspoons (8.5 grams) fine sea salt ½ teaspoon (2 grams) active dry yeast Olive oil, for greasing ...

Rub it down with salt and black pepper, then sear it in olive oil for a little added flavor ... But you can experiment with adding different pizza toppings inside like peppers, onions, mushrooms ...

Make a well in the centre of the flour mixture and pour in most of the water along with the olive oil ... onto the pizza stone. Cover the surface with half of the tomato sauce and toppings ...