Pistachio pudding cake, also known as Watergate Cake is full of rich and nutty pistachio flavors and makes an easy moist but thicker cake. This classic cake is topped with a fluffy frosting and plenty ...

When it comes to St. Patrick’s Day, you can always depend on a few festive staples like corned beef and hash, green beers or a Guinness and minty desserts like McDonald’s popular Shamrock Shake. But ...

It’s an exciting time for pistachios—they’re really having their spotlight moment. What better way to celebrate the nut du jour than to make them the star of this month’s Bake Club recipe. Plus!

Two pre-made components—yellow cake mix and Jell-O Instant Pudding—make this cake a breeze to prep. Feel free to experiment ...

Preheat oven to 350 degrees. Spray the Bundt pan with nonstick baking spray. Using an electric stand mixer, combine the cake mix, pudding mix, sour cream, vegetable oil, eggs, vanilla and water. Beat ...

If hugs had a smell, I am fairly certain it would be the aroma of a pumpkin cake in the oven. There is something magical about inhaling air filled with the sweet spices of cinnamon and cardamom ...

A two-minute lemon syrup soaks this simple dessert and infuses it with citrus sweetness. The fruit’s floral zest seasons the tender cake batter, which is rich with butter and lots of ground pistachios ...