Ready to take your pies from simple to stunning? This tutorial is packed with eight beautiful and surprisingly easy pie crust ...

There’s nothing like a slice of homemade blueberry pie to satisfy your sweet tooth and impress your guests. Whether you’re ...

We usually opt for a simple fork press or finger crimp on the edge of our pies, but even that can get tricky, because too often, our all-butter pie crust just won’t stay together.

After getting ingredients for pie crust at the store, Clark-Bojin baked her first-ever pie, finishing it with a carved-out fire-breathing dragon crust. “I stuck it online.

Here, St. Jean talks about her creative pie process and what she’s learned over the last decade. Q: You learned to make pie from a boyfriend’s mom when you were 16.

This is one of my favorite pie tips, and it's specifically helpful for beautiful edges. When you go to trim away the excess dough, leave yourself about 1 inch of excess from the edge of the pie plate.

To make the crust, combine flour, salt and butter in a large bowl, mixing together until the dough is crumbly. Add 1 tablespoon ice water and knead the dough by hand, working quickly so it doesn ...

1. In a food processor, add flour, sugar, salt and cubed butter. Pulse mix on and off for 1 minute, until the flour mixture turns into a small breadcrumb-like consistency. 2. Drizzle ice water ...