Pickled Garlic Adds A Zippy Brightness To Many Dishes To pin down how to best use the condiment, it's helpful to know how the pickling process works and alters the bulb.

Roasting garlic brings out the natural sweetness, mellows the pungency, making it an excellent spread for bread or crackers. ...

1 jar (7 oz.) pickled garlic 1-2 tablespoons sriracha, depending on your spice tolerance 1 teaspoon Korean chili flakes, also known as gochugaru 1-2 teaspoons thyme to taste ...

Your pickled garlic turns blue due to a fascinating chemical reaction. Don't worry -- it's not harmful. Still, you can avoid the color change with a few tricks.

Use it like hot sauce Think of pickle brine like a vinegar-based hot sauce, says McGreger. “It has that seasoned acid but it’s not spicy,” she notes.

Use it like hot sauce Think of pickle brine like a vinegar-based hot sauce, says McGreger. “It has that seasoned acid but it’s not spicy,” she notes.