Prime rib is a large, fatty cut that typically cooks at medium heat for several hours, while a smaller ribeye steak benefits from hot and fast cooking, such as on the stovetop or grill.

Nothing beats the sizzle of a steak on the grill or the aroma of a prime rib roasting for a big family dinner. These beef ...

Forget well-done ribeyes! This premium cut reaches its flavor peak at medium-rare (130-135°F). The USDA recommends a minimum ...

New York Strip Steak is slightly tender but affordable and tasty ... Prime Rib is a showstopper for special occasions Tri-tip is mostly known as the "hamburger" steak, but is still lean and flavorful ...

If you cannot source, thick-cut rib-eyes will work, and you can remove the top portion (spinalis muscle) from the steak for this purpose, reserving or grilling the bottom portion of the steak.

Recipes Reverse-Seared Bone-in Rib-Eye Steak June 12, 2025, 7:45 AM EST / Updated June 12, 2025, 6:26 AM PDT ...