The result is a restaurant scene that, as Su puts it, “contributes to the identity of Penang as a serious food destination”.

Penang food is a mix of traditional Malay, Chinese and Indian dishes, as well as fusion cuisines such as Baba Nyonya, or Peranakan, which incorporates regional ingredients and Chinese and Malay ...

In the heart of Penang, Trevor James and Kyle Le discover a restaurant serving some of the best nasi kandar in Malaysia. With ...

Credit: Penang State Executive Councillor of Tourism and Creative Economy Credit: Penang State Executive Councillor of Tourism and Creative Economy KUALA LUMPUR, Nov 12 (Bernama) -- The MICHELIN Guide ...

ANY ban on foreign cooks at private food premises depends on public feedback and deliberations by the relevant committees, ...