It's hard to resist an old fashioned Pecan Pie. But for this recipe, we've taken that sweet and salty flavor up a notch with the addition of a warm spicy bourbon that adds even more flavor, and I ...

Craving the best of both worlds? This Pecan Pie Caramel Cheesecake brings together two classic desserts in one show-stopping ...

Place the pie on the baking sheet on the bottom shelf of the 350 degree oven and bake it for 30 minutes. The edges of the filling will rise, but the middle will still be a little bouncy.

Chef Eddy set the standard for pie in the Rochester area for 40 years, and his Pecan Pie with whipped cream is perfect for the holiday table, or whenever you want a slice of old-fashioned comfort ...

Pie isn’t just dessert—it’s a slice of love and pure comfort. To me, apple pie is great, but no pie holds a candle to my Mamaw’s pecan pie.

There's something so comforting about a slice of warm pecan pie. I've never made it but I recently decided to test recipes from celebrity chefs Ree Drummond, Guy Fieri, and Ina Garten.

Then, dress it up a little. If you opt for pumpkin pie, add a Pecan Butterscotch Sauce — it’s the best of both pie flavor profiles, but you’ll need to roll out only one crust.