Arrange a rack in center of oven; preheat to 350°. Grease a 9" cake pan with cooking spray. In a small saucepan over medium ...

Roll out pastry 1/8 inch thick. Roll up on rolling pin and unroll in 9-inch pie tin. Trim off excess (it can be used for decorating edges). Set crust in freezer until filling is prepared. This ...

Since their creation 15 years ago, the Pumpkin Pie Pop-Tarts have been a fan favorite. The frosted toaster pastry is loaded ...

Let cool 2 hours before serving. Tip-Bake the pie on a foil-covered baking sheet. The pie always drips on the way to the oven or boils over a bit while baking. You’ll thank us at cleanup time.

Serves 8 · Place pie pastry in a 1¼” deep pie dish. Crimp edges and brush beaten egg/milk mixture along the crimped eggs. Cover with thin strips of foil to prevent overbrowning.