Stir-fry broccoli and carrot in remaining oil ... If desired, sprinkle with sesame seeds. To make this Thai peanut chicken recipe less spicy, reduce or omit the crushed chili flakes.

Stir-fry recipes abound, and I’ll be the first to admit that I ... Get the recipe. Pull out your jar of peanut butter for this substantive option that also features soy sauce, ginger, garlic, orange ...

Last, stir in the cherry tomatoes and warm through. Serve stir-fry over brown rice. Sprinkle sesame seeds and chopped peanuts over the top and serve with a lime wedge.

These simple chicken noodles are full of nutty flavour from a simple soy and peanut sauce. Using a bag of ready-chopped stir-fry vegetables saves time and money. This recipe is part of a budget ...

This recipe is ready in minutes and combines the ... In a bowl, mix together the peanut butter, lemon juice, chilli flakes, honey/maple syrup, half the soy sauce and half of the sesame oil.

Add the peppers, broccoli and spring onions, reserving a handful to garnish, to the stir-fry and toss over a high heat for 3–4 minutes before adding the carrot ribbons. Add the noodles ...