In a medium pot over medium heat, melt butter. Stir in onions and salt. Cook, stirring occasionally, until onions are translucent and just starting to have some color, about 6 minutes. Add fennel ...

Add the fennel and fry for about 4 minutes ... sprinkled with extra parmesan and garnished with pea shoots. It is important to add the stock when it is hot. If you add cold stock the mixture ...

Soak the dried broad beans in cold water overnight, then drain. The next day, put the soaked beans and the wild fennel (or the soaked fennel seeds) into a pan, add enough water to cover ...

A prime example is this humble, comforting soup of cabbage, fennel, tomatoes and white beans. The star is an entire (small) ...

Add the new potatoes and fennel and sauté for 2-3 minutes ... ground black pepper and allow to cool slightly. Pour the soup into a blender, add the dill and blend until smooth.