Split Pea Soup with Spiral Ham Warm up with our classic Split Pea Soup recipe. Easy to make, incredibly delicious, and perfect for any occasion. Course Dinner Cuisine American Keyword ham, pea ...

In a blender, puree the soup in batches until smooth (if you used a ham bone and pieces of ham have fallen off the bone, remove them from the soup, chop coarsely, and return to the pot). 4.

To assemble, butter the slices of bread. Spread 2 bread slices with the pea mixture and top with the shredded ham hock. (Note: You can lightly season the ham if you feel it needs it.

No matter what form your ham add-ins take, their flavor will blossom like a cherry tree in Split Pea Soup. I mean, it's spring and all, but let's face it, it's still soup season.

This soup isn’t supposed to excite me, but it does. It’s pea soup, after all, typically a metaphor for drab and boring. While it might not have the outright glamour of other soups, I am ...

Add the ham bone/ham hock and diced ham, stirring until starting to brown. Add drained peas, salt, pepper, crushed red pepper, the 12 cups of water, bay leaves and thyme.

This potato-leek soup recipe is so easy and makes the best leftovers (if you can manage not to go back for seconds). The starchy potatoes add to the creamy texture, while thyme and leeks infuse it ...