Pasteurized eggs are eggs that have been gently heat-treated to kill any potentially harmful bacteria, like salmonella and listeria. They’re usually placed in a water bath with a temperature of ...

The eggs you buy in a carton at the grocery store likely aren't pasteurized -- but some folks opt to pasteurize them in their kitchens with a sous vide.

The main problem is that pasteurized eggs that are still in the shell can be very hard to find at US grocery stores. (It's easier to find pasteurized egg whites in cartons than it is to find whole ...

Yes, eggs are an excellent source of protein. And on top of that, they contain a bunch of essential micronutrients, such as ...

If you can't find pasteurized eggs at the store, you can make eggnog safely by gently heating your egg mixture over low heat. The mixture should reach 160 degrees Fahrenheit, but don't let it ...

For consumers who purchase premium eggs, the words printed on the colorful Pete & Gerry’s carton — healthy hens, healthy eggs, healthy planet — are not just marketing, but a promise.