Creamy shrimp pasta is one of those comforting meals that never disappoints. Here's a simple and delicious recipe for you to ...

This shrimp sauce for lobster ravioli is decadent, indulgent and the perfect accompaniment for pasta filled with ricotta and ...

Cook until melted and aromatic, 1-2 minutes. Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions overtop.

Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Rich and buttery shrimp scampi pairs beautifully with pinot grigio. Recently, we spoke with an expert chef who explained why ...

I love the classic Italian pairing of aglio e olio - garlic and oil ... heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter ... Transfer the pasta to the sauce, finish with Parmesan ...

Cook the shrimp: Sauté the shrimp in the butter and minced garlic for 1-2 minutes ... Taste for seasoning. Toss your pasta with the sauce and half of the shrimp. Top with remaining shrimp.

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... This classic recipe features a simple sauce with garlic, white wine and butter that goes well with pasta or crusty bread.

Add the peppers, mushrooms, basil and garlic ... sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the ...