When the weather cools down, there's nothing quite like a warm, comforting bowl of Pasta e Fagioli soup to bring a sense ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Pasta e fagioli recipes are typically packed full of hearty ingredients. In addition to pasta, you'll also find cannellini ...

White beans are creamy and delicious, high in both protein and fiber -- why not add them to pasta? Here's a customizable ...

Stir in pasta. Cover and cook on high 20-30 minutes longer or until pasta is al dente. Reduce heat to low or set on warm. Gradually stir in grated parmesan until melted. Turn the slow cooker off.

La ribollita toscana - che notoriamente deve il nome al fatto che richiede un lungo riposo e si riscalda il giorno dopo - è una zuppa vegetariana sanissima a base di verdure autunnali e invernali, ...

Beefy pasta e fagioli. Velvety avglemono enhanced with ditalini ... Italian spices, kidney and cannellini beans, and your ...

Fill a third pot with salted water and bring to a boil over high heat. Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a ...

Legumato è il prodotto sostenibile e Made in Tuscany presentato dagli studenti del corso Agrifuture 4.0 di Its Eat Academy di Grosseto ...

To serve, spoon the pasta e fagioli into four serving bowls. Spoon over the parmesan and tomato mixture. Season, to taste, with freshly ground black pepper. Drizzle a splash of olive oil over each ...