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Melt the butter in a large frying pan with a little rapeseed oil so it ... apple starts to become caramelised at the edges. Add the cabbage, either all together if you have space, or else in ...

Heat the olive oil in a large frying pan. Pan-fry the pork loin steaks very lightly on both sides. Add the garlic, mustard, wine and vegetable stock, lemon juice, sage, salt and pepper and apricots.

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home. It can be homey or luxurious, depending on the beef you choose. Supermarket beef is fine ...

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On a medium heat In a large frying pan, melt the wild garlic and lemon butter (with a small drop of olive oil if you are afraid of it browning). Shred the handful of cabbage thinly and add to the ...