There’s an entire 1/4 cup of limoncello in the two spongey cake layers, plus a splash in the whipped frosting. When we say limoncello, we mean it! Fresh citrus juice and zest make sure the lemon ...

Limoncello Cream 6 egg yolks - room temperature ½ cup Lemon sugar (see recipe below) ½ cup Limoncello Directions: Bring 1-inch of water to a boil in a 4-quart saucepan set over high heat. Add ...

If you dig your fingernail in the peel, you actually see the lemon oil coming out, so rich as it is, and this gives the Limoncello totally a different flavor." The average weight of an Amalfi ...

Calling all my fellow lemon lovers! This Limoncello Creme Cake is bursting with lemon in every single bite. Yes, this cake requires a few steps, but they are absolutely worth it. Layers of ...