Add saffron and salt. Keep warm. Preheat oven to 475 degrees. Place paella pan on stove over high heat and add oil. Once hot, add drumsticks and rabbit. Cook, turning, until golden all over.

While there are many variations of paella enjoyed throughout Spain, Paella Valenciana is considered the purist form. This recipe offers a guide to creating this iconic dish at home, using ...

Read more: Ingredients To Take Your Scrambled Eggs To The Next Level An early iteration of paella Valenciana was topped with ...

El Concurs Internacional de Paella Valenciana de Sueca, que se celebrarà el 14 de setembre al Passeig de l'Estació, comptarà ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

On PerthNow Cooks this week, chefs Oscar & Nacho of Mr Paella in West Perth reveal the recipe to their most popular dish on the menu. Step 4. Add some salt and cook the chicken over medium/high ...

Valencia is the birthplace of one of Spain's most popular dishes, paella. The paella Valenciana is a mixture of rice, seafood, meat and vegetables flavored with saffron. Valencia is also known for ...

Preparar plats de cinc estrelles és fàcil gràcies a Mercadona. En aquesta ocasió, la cadena valenciana sorprèn amb una ...