This delicious overnight breakfast casserole with bacon and sausage is so easy to make ahead of time for a hearty and delicious breakfast! Over the years, I have learned that I can really enjoy ...

The next morning, preheat the oven, and before baking, spread the crumbled bacon over the top of the overnight breakfast casserole. Step 5: Bake the breakfast casserole with bacon for about 45 minutes ...

Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight. The next day, preheat the oven to 350 ...

David Malosh for The New York Times When soaked overnight in milk ... The New York Times Julia Gartland for The New York Times Bacon crisps up in the air fryer in a fraction of the time it ...

One of Trisha Yearwood’s favorite holiday traditions is making a breakfast sausage ... Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight. The next day, preheat ...