The easiest way to proof bread when it's cold is to pop your bread dough in the oven (make sure it is off!) and place a pan ...

Also known as proofing, this is the step before baking ... But, how do you know if your bread dough has been over-proofed? And what do you do if it is? If anybody can tell you, it's Nathan ...

When you decide to get into baking, you may be overwhelmed by all the tools the internet tells you you'll need. A kitchen scale? Tons of wet parchment paper? A sharp knife to help you score ...

While normally more comfortable with a soldering iron, [LucidScience] recently took a dive into woodworking and hardware store electronics to build a DIY proofing box. It’s a clever design that ...

From under-proofing to over-flouring, there are missteps that ... turned-professional-chef and author of the cookbook "Very Good Bread," weighed in with her tips to help bakers avoid common ...