Ricotta Fantasy with Anchovy Sauce is a delightful dish that combines the creamy richness of ricotta cheese with the bold, ...

Pasta is yet another ideal foundation for a drizzle of anchovy-infused olive oil. You can use it to bring out the ...

Put the olive oil and anchovies into a large pan and warm slowly ... they may need 10 minutes. When the pasta water has come to the boil, add salt, then drop in your spaghetti and cook according ...

To prepare the spaghetti with anchovies and breadcrumbs ... salt it): it will be used to cook the pasta later. Meanwhile, ...

Add the eggs, olive oil and salt and whisk together ... The pasta should be coated in the broccoli and anchovy. Pile the pasta into serving bowls, then top with the Parmesan.

Work the anchovies with the salt and rosemary in a mortar and pestle, adding oil slowly, until they form a coarse paste. Heat a grill (wood-burning preferred), and when it's very hot, lay the ...

Don’t brown it. Meanwhile, dress chicory leaves with a little salt, pepper, lemon and olive oil. You want them to be bright-tasting, but not dripping wet. Lay anchovy fillets (to taste ...

1. In a small skillet, combine the olive oil and garlic. Set the pan over medium heat. When the garlic starts to sizzle, add the anchovies and capers. Cook, stirring, for 30 seconds. Add the lemon ...