More than half of the jar is straight up sugar ... the Food and Drug Administration (FDA) classifies Nutella as a dessert topping, with a serving size set by law at two tablespoons.
In 1951, the solid loaf was turned into a spread called SuperCrema. It was not until 1964 that the name Nutella was introduced, giving the world the jar we all love today. Nutella's iconic wide-mouth ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback