Coca-Cola is adding a new drink made with cane sugar after a push from Trump. How does cane sugar compare to high-fructose corn syrup?

GMOs are common in the American food system. According to the USDA National Agricultural Statistics Service, 94% of corn and 93% of soybeans grown in this country came from GMO strains in 2014.

Mexico, corn’s birthplace, imports millions of tons of U.S. corn each year. But there’s about to be a dramatic change. The nation is preparing to shut its doors to GMO corn and ban glyphosate.

Nutrition. As we see more non-GMO choices, remember they aren’t healthier. A candy bar may be labeled non-GMO, but is still high in fat, calories, and low in nutrition.

Their Natural flavor is free from artificial colors, preservatives, and flavorings, and contains only non-GMO black corn, palm oil, and salt.

High-risk ingredients Like soybean oil, non-GMO corn oil may be hard to find since 93% of all corn acres planted in the United States last year were biotech varieties, according to the USDA.

A New York snack business is using Nebraska corn to create munchies from ingredients that haven’t been genetically modified. Associated Press • November 16, 2020 09:03 PM PopCorners (Our ...

Nihon Shokuhin, one of Japan's top three corn processors, said it would purchase a total 150,000 tonnes of U.S. genetically modified corn in 2008 for food and non-food use, a company spokesman said.

By Paul Stephen, Staff writer Updated May 25, 2021 10:00 a.m. Blue corn, left, and pink corn tortillas from Ancient Heirloom Grains Paul Stephen /Staff ...