Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

By Emily Weinstein Over here at New York Times Cooking ... I’m pointing you toward our new Parmesan-crusted salmon Caesar salad, a recipe for any weather or state of mind.

I’d reach for Colu Henry’s 15-minute broiled salmon with chile and orange ... These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago.

I’ll certainly be reaching for Yasmin Fahr’s lemony chicken-feta meatball soup with spinach all winter long. The combination ...