“The chefs should know the right amount of cook needed on a particular portion of meat. For instance, we serve 900 grams of chicken in a particular dish, and it’s not easy to cook.

A Taste of India serves various curries, biryani, vegetarian options, and more, in addition to a handful of Nepali specialties including momo dumplings, a popular Nepali appetizer filled with ...

Manisha Koirala recently wandered through the vibrant streets of London. What she garnered was a melange of flavours blending ...

Aiman - a portmanteau of "AI" and "man" - is trained on decades of food science research, molecular composition data and over a thousand recipes from cooking traditions around the world, said Ahmet ...