Boost the flavor of your roasted pork with one easy hack. The best part? It doubles as a sauce after it comes out of the oven ...

In a mortar, lightly crush the mustard ... Roast the pork tenderloins for about 20 minutes, until an instant-read thermometer inserted in the thickest part of each tenderloin registers 145°.

Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

When it comes to hearty meals that blend tenderness with rich flavor, few dishes can beat the simplicity of a Crock Po ...

Here’s an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into ...

It helps the sauce coat the pork. To buy: 3/4 pound pork tenderloin, 1 bottle balsamic vinegar, 1 jar whole grain mustard. 1 bottle honey, 1 container corn starch, 1 package butternut squash cubes ...