Gather The 1-Pan Baked Salmon With Mustard Greens And Chickpeas Ingredients The star of this recipe is a fresh and thick center-cut skin-on salmon fillet. The skin is left on because it helps to ...

The recipe calls for mustard greens, but other dark greens such as collards, kale, and radish leaves can be used with equal success. To make the recipe, you can either use fresh or frozen greens.

Meanwhile, make the mustard greens: Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add the onion and cook, stirring, until soft and translucent, 3 to 5 minutes. Add the ...

1 (15-ounce) can cannellini beans, rinsed 12 ounces mustard greens, stemmed and cut into 2-inch pieces 1/2 cup toasted breadcrumbs 2 tablespoons minced fresh parsley Prick sausages with fork in ...

Slow-Braised Mustard Greens Feb. 2, 2022, 8:30 AM EST / Updated April 13, 2022, 9:02 PM PDT 0 seconds of 5 minutes, 26 secondsVolume 0% 00:00 ...