Adjust salt to taste. 5.While the butternut squash is roasting, prepare the mushrooms. Heat a wide pan over medium-high heat. Heat the oil until glossy, 30 seconds, then add the mushrooms.

Fall is my favorite season. Wearing a big sweater and eating a warm, comforting bowl of something yummy while I watch “Gilmore GIrls” is a level of peace I just can’t get any other time of ...

When butternut squash is paired with shiitake mushrooms, the result is magical. Shiitake mushrooms have a slightly chewy texture and smoky, umami flavor.

Savory tarts can be dainty things, eaten on your finest china with a pinkie in the air. But not this one. Loaded with roasted vegetables and cheese on a whole-grain crust, it's a hearty meal that ...

1. Pre-heat the oven to 350°F with the fan on low 2. Julienne the shiitake mushrooms and place them in a mixing bowl. 3. Toss the shitakes with the blended oil, truffle salt and black pepper. 4 ...

If using squash, add it along with the remaining 60ml of water, reduce the heat to medium, cover and cook, stirring occasionally, until the squash is very soft, 20 minutes.

Mix butternut squash, 4 tbsp of olive oil, and 2 tbsp of spice mix (nutmeg,cinnamon and salt). Place on a roasting pan and slide into the oven. Cook until soft and tender for 1 hour of cooking time.

by: Brittany Lesoon Posted: Sep 29, 2016 / 12:29 PM CDT Updated: Sep 29, 2016 / 12:29 PM CDT ...

Butternut squash is coming into season now. Roasted and then sauteed with shiitake mushrooms and fresh sage, this unexpected butternut combination has pleasing aromas, flavors, textures and ...