In our humble opinion, there’s no such thing as too much cheese. Whether we’re talking macaroni and cheese, pimiento cheese, or a slow cooker full of Rotel dip, so many of our favorite Southern ...

Starter: Indulge in this soft and twisted knot known as the pretzel, and make it even better by incorporating mozzarella ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Fresh tomato pasta is hardly a new invention: there are countless ...

Jan. 20 is National Cheese Lover's Day, the annual food holiday that celebrates all things creamy, gooey, stringy, and delicious. If you're planning on observing this delicious day of dairy, there's ...

Considering this, I tested six top-rated lasagna recipes for a side-by-side tasting to see how different versions compare, ...

These festive holiday appetizers and desserts feature seasonal ingredients like cranberries and peppermint—and so much more.

Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...

Make quick meals or memorable dinners easy with this mix of Italian recipes. Great for busy nights or casual get-togethers.

When my cousin told me she and her boyfriend had learned how to make mozzarella at home, I was more than intrigued. I am the kind of person who likes to take on food favorites and try to recreate them ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water buffalo milk ...

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