Sure, you could turn almost any large cut of beef into a roast, but trust us when we say that nothing comes even close to the melt-in-your-mouth magic that tenderloin delivers.

There are few dishes as comforting, satisfying, and universally beloved as a perfectly cooked pot roast. This Pot Roast & Gravy Recipe is a true culinary hug in a bowl, featuring a fork-tender beef ...

Sirloin tip roast – The sirloin tip roast is a lean cut of beef that comes from the hind legs of the cow. It is most often made into roasts, steaks, and ground beef.

About 3 lb. bone-in short ribs, at room temperature 1 tbsp. salt 3 tbsp. extra-virgin olive oil 1 sweet yellow onion, roughly chopped 6 celery stalks, roughly chopped 1 leek, washed and roughly ...

6) Roast in the oven for 30 to 40 minutes for medium-rare, or 40 to 50 minutes for medium. 7) Remove the roast when a meat thermometer reads 135F for medium-rare or 150F for medium.