His secret for the most delectable baked beans, however, is uncharacteristically traditional. On his website, Brown shares ...

While most of us wouldn't turn down a hot plate of canned baked beans, there are good reasons why you should put down the can ...

Stir in the molasses ... the beans and put the pot under the broiler. Broil the beans for about 5 minutes, until the crust crisps up and turns golden brown. Serve the beans right away. Recipe ...

Stir in the date syrup and pomegranate molasses. Once combined add the stock ... fill a large saucepan with salted water over a high heat. Add the beans and blanch them for 2–3 minutes.