Add honey and mix again, then add the flour and salt and ... then flip the dough over and place in a loaf tin that has been greased with butter, seam side down. Cover and rest for 45 minutes.

Stir them into the mixture then pour everything into the lined loaf tin. Bake for 45 minutes at 180C until a skewer comes out ...

Seek out malt extract from a good bakery and make your own dried fruit-packed treacly malt loaf – great for picnics or a yummy afternoon snack for kids. Place the sugar, malt extract, treacle ...

Fold the cherries into the mixture and spoon into the prepared loaf tin. Spread level with the back of a spoon, sprinkle with the remaining caster sugar and scatter with the flaked almonds.

Preheat your oven to 180°C and line a 2lb loaf tin with parchment. Beat the oil, eggs, juice and zest with a wooden spoon in a large bowl. Add the sieved flour and sugar and mix until completely ...

Heat your oven to 180°C and line a 2 lb loaf tin with baking parchment. Sieve the baking powder into the flours and mix. Rub the butter in until the mixture looks like rough breadcrumbs.

Prepare the dough: in a mixing bowl, add whole wheat flour, salt and cardamom powder. Add the yeast mixture and knead into a ...

Preheat the oven to 170C fan/gas 3. Grease and line a 2lb loaf tin. In a large bowl, mix together the sugar and lemon zest. Use your fingertips to rub the zest into the sugar until it resembles ...