Crispy, golden, and flaky fried fish is a dish you’ll find in coastal communities all over the world, but for this ultimate, flavor-packed, super-crispy version, I turned to the American South.

Very thinly slice the raw fish. Shuck the shellfish, if using. If using octopus, cook it 15 to 20 minutes in boiling water, until opaque. If using squid or shrimp, cook very briefly by plunging ...

Cut the vegetables into bite-sized pieces: the cauliflower into florets; the radishes in halves or quarters, depending on their size; the carrots in half lengthwise and then crosswise into 1-to 1 ...

Mixed with mayo, sour cream, and herbs, it looked passably like a fish salad, but the celery root’s texture and slight tartness made it clear that it wasn’t.

Bake together for 15 minutes or until the fish bites are pale golden-brown and cooked through. Serve with peas or mixed vegetables and lemon wedges for squeezing over.

Sushi is a Japanese dish that typically consists of rice, fish, and vegetables, wrapped in seaweed. The individual ingredients have many nutritional benefits, meaning sushi can be a healthy and ...