Grease hand with oil, take small quantity (40g) of mixture and make kebab of equal sizes on wooden skewer. * In a pot, heat water, place steamer grill and ... lemon juice and mix well.

Although the start of spring can be somewhat unpredictable, many people are already planning their first barbecue. Consider adding some liver to the mix instead of just throwing sausages and pork ...

About Kakori Kebab Recipe: These melt in your mouth kebabs are definitely ... About 25 minutes before serving, shape the meat around the skewers and place the kebabs on to a grill over a drip tray, or ...

Mix. Cover and keep in the fridge for 1 hour. 5. Skewer the kebabs onto oiled skewers and grill or roast till the outside is nicely browned. Baste frequently with oil while grilling. 6. Once the ...