You know those adorable tiny tartlets that line bakery shelves? Well, fellow baking enthusiasts, we've discovered the simplest trick for making those mini desserts at home. So gather every mason jar ...

Dainty little tarts are as easy to make as they are beautiful. These diminutive desserts are perfect vessels for sliced fresh fruit, a guilty shot of ganache, a dollop of pastry cream or spoonful of ...

Good things come in small packages. Filled with Greek yogurt, ricotta, strawberries, and chopped basil, these tarts have an unbeatable (and delicious) combination of healthy ingredients. Each ...

Kids love chicken pot pie, but they’ll be absolutely delighted by these mini pies that are actually made from pudding and candy. With vanilla pudding “gravy,” mini marshmallow “chicken” and ...

Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...

Cook's note: The addition of orange zest or mini chocolate chips adds an extra punch of flavor. Make filling: In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped ...