These mini rum cakes are made from cake mix and couldn’t be easier. They’re soaked in rum and finished with a dusting of powdered sugar and a cherry on top. Perfect for parties or gifting.

Using a cookie cutter, cut 4 brioche circles that will fit into four serving small glasses. Place one in the base of each glass. Combine the pineapple, ginger, lime, 2 tbsp of icing sugar and rum.

Rum and Kahlua add a rich, boozy note to cookies and cream ice cream, the combo making for a surprisingly sophisticated sipper that’s as appropriate for dessert as it is poolside.

Using a cookie cutter, cut 4 brioche circles that will fit into four serving small glasses. Place one in the base of each glass. Combine the pineapple, ginger, lime, 2 tbsp of icing sugar and rum.