This no-bake eclair cake is the easiest dessert recipe you'll make all year! It has layers of graham crackers, fluffy vanilla ...

Beat in the dry ingredients and milk in three alternating additions ... mixture to the bowl of a standing electric mixer fitted with the whisk. Add the vanilla and beat at medium-high speed ...

Whisk the milk with the coconut milk in a glass measuring cup or small bowl. Beat the butter at medium speed until creamy in a large bowl with an electric mixer or using a stand mixer. Slowly add ...

Make the meringue by pouring the egg whites into the clean bowl of a free-standing mixer fitted ... together. Whisk in the cornflour, one tablespoon at a time. Pour the hot milk over the egg ...

2. Combine milk, cream, cream of tartar, and bura in a large bowl, and refrigerate overnight. 3. Whisk the cold milk mixture with an electric mixer with a whisk attachment, stopping occasionally to ...

Fold in the flour using a large metal spoon, adding a little extra milk if necessary ... Place onto a wire rack. Whip the cream with a whisk or electric handheld mixer until it forms soft peaks ...