Today's recipe is for a dish known as shakshuka (shak-SHOO-ka), which is popular in the Middle East, Libya, Tunisia and Algeria. Even though prices are up right now, eggs are still an inexpensive and ...

Za'atar croissants with labneh, sticky toffee date cake, and "sandweeshes" on flatbread are some of the inventive offerings ...

Hot, iced, with cream and sugar, perhaps alternative milk, a dash of cinnamon, or a flavored syrup — there are plenty of ways ...

Middle Eastern arayes, pita pockets filled with ground meat, are packed with flavor and easy enough to get young cooks in on the prep. Make them for a weeknight family dinner. Season ground meat ...

Lamb being the traditional meat for many at Easter lends itself so well to these great Middle Eastern flavours in the recipes here. I’ve included a recipe for a simple roast rack of lamb ...

It's a mashup of an Italian-style hoagie and a Southern po' boy, with a distinctly delicious Middle Eastern twist.

And this insufferable arrogance is exercised without restraint, especially in the Middle East. Western Arrogance in the Middle East This superiority complex has been on full display since the ...

Sonoma’s Spread Kitchen makes the most of mezze. Chef Cristina Topham shares her tips for making a Middle Eastern snack feast ...