The solution? Microwave the corn on the cob in the husk. The process is pretty straightforward. Place the ears on a microwave ...

You can cook up to 4 corn cobs in the microwave at a time. If you’re cooking corn on the cob in the husk, increase the ...

To slice corn from the cob, use a very sharp knife (do not use a serrated ... Place corn in a basket above boiling water for 7-10 minutes. Microwave - Leave corn in husks, place in the microwave, and ...

I wrapped a cob tightly in aluminum foil and ... All I did was stick the corn (still in its husk) in the microwave for four minutes. Then I used a towel to pull the husk back, which revealed ...