2. Add Other Veggies and Add the Rice Add the garlic and continue to cook for about a minute. Add rice and cook for 2 minutes ...

Deliciously savory and hearty, this party-ready dip features creamy pinto beans ... Mexican chorizo, fire-roasted tomatoes, and fresh poblano in this weeknight-friendly staple. Sahil Sethi's fried ...

If you're looking for something a bit more creative than your regular tacos or burritos, then you'll love these chorizo beans ...

the texture of rice. (Alternatively, grate on the large holes of a box grater.) Set aside. In a medium skillet, heat olive oil over medium heat. Add onion, garlic, veggie chorizo and bell pepperss.

Try this easy Mexican bean stew that's mostly ... coriander and spring onions together in a bowl. Drain the rice and divide between two plates. Spoon the beans over and scatter with the salsa.

Heat the oil in a large lidded saucepan over a medium-low heat. Add the chorizo and cook until the oil starts to run from the chorizo. Add the onion and garlic and cover with the lid. Cook ...

Slice the chorizo. Blitz the tin of tomatoes in a food processor or liquidizer until they are smooth. Drain the butter beans. Heat the olive oil in a large saucepan over a high heat and ...

This Mexican food equivalent of The Soup Nazi ... Go with the rolled tacos slathered in sour cream and cheese, or the rice and beans with chorizo, served with two flour tortillas.