Mexican Pit Masters joined ABC13 to talk about the cook-off at the Houston Livestock Show and Rodeo starting Thursday. HOUSTON, Texas (KTRK) -- It's almost rodeo time!

Mexican pit-roasting tradition in its original form — what Gonzalo Ramirez does in Pixley, faraway from his stand — is Gonzalo’s treatise; his simple signage, “Atotonilco El Grande,” his ...

In his upcoming documentary Truly Texas Mexican, Adán Medrano traces the food heritage of the Texas-Mexico borderlands, a legacy that lives on today in the comida casera (home cooking) of Texas ...

It’s the first item to sell out at Vera’s, opened by Vera’s father in 1955. Pit-cooking barbacoa isn’t extinct—it’s just not officially sanctioned.

Barbacoa might be the most treasured meal of the weekend for Mexican families. The pre-Hispanic tradition of pit-roasting lamb, goat, and even chicken and beef has proliferated across California ...

Carriqui at Pearl chef showcases his Mexican roots, South Texas flavors with pit barbacoa, cabrito By Jan Waddy, Features Editor Updated May 10, 2023 5:30 p.m. 0 seconds of 0 secondsVolume 90% ...

"Dried chiles are the essence of Mexican cooking," Lopez says. They are often toasted and rehydrated to make dishes such as mole, a complex sauce and marinade, and pozole, a hominy stew.