If you don't plan to eat it right away, then once cool, transfer the Spanish rice to an airtight container and refrigerate for up to 4 days or freeze for up to 3 months.

If you don't plan to eat it right away, then once cool, transfer the Spanish rice to an airtight container and refrigerate for up to 4 days or freeze for up to 3 months. Thaw overnight in the ...

Rice arrived in Mexico via La Nao de La China (a.k.a. Manila Galleon), Spanish trading ships that brought goods from Asia to Mexico in the 1560s. People took to the new filling staple crop and ...

Whether you’re serving enchiladas, grilled meats, or veggie dishes, this rice holds its own as the ideal companion on the plate. Big flavor, minimal fuss, and guaranteed to keep guests coming ...

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If you don't plan to eat it right away, then once cool, transfer the Spanish rice to an airtight container and refrigerate for up to 4 days or freeze for up to 3 months.